Besides its imperial Neo-Classical interior and hand-crafted jade panels, Manila Hotel’s The Mabuhay Palace is also famous for its lavish menu of authentic Cantonese cuisine.
This March, the iconic restaurant will offer a new culinary and exciting experience as it welcomes people behind the famous Chefs Gallery. Hailing from the heart of Sydney, they will indulge hotel diners with mouth-watering and multi-sensory Chinese experience.
Famous for combining vivid palette and artistry, Chefs Gallery is a multi-awarded Chinese restaurant featuring the artistry of modern Chinese cuisine and contemporary Chinese art. It has become the theater of mesmerizing and masterful signature hand-made noodle and roti making in Australia.
Visiting gourmet masters Executive Chef Wing, a highly accomplished individual in Cantonese, Szechuan, Yangtse River and Shandong cuisine, and head chef Sam Du, known for his native Chinese and Pan-Asian culinary innovations will head up the team of Chefs Gallery at The Manila Hotel.
These chefs draw their culinary influences from across China and are very much excited to let you savor a unique multi-sensory experience as you appreciate fine art and fine food—synergy designed to transport, inspire and create a true gallery of exceptional experiences to stimulate and nourish ones senses.
Dishes like Tataki Wagyu Beef, handmade egg and spinach tofu, fresh noodles with seafood and Peking duck roti are sure to delight everyone’s palate.