The Tivoli, Mandarin Oriental, Manila’s signature European fine-dining restaurant, brings its culinary portfolio to greater gustatory heights as it welcomes French Michelin Star Chef Nicolas Isnard to lord over its kitchens until November 24. Held with the support of Etihad Airways, the gastronomic event will offer gourmands and food connoisseurs the sublime signature dishes of the renowned chef.

Chef Isnard co-owns the L’Au¬berge de la Charme restaurant, which earned a Michelin Star in 2009, within a year that he and his three partners began operation. The restaurant also boasts four Gault and Millau toques. His cuisine combines tradition and innovation, mixing distinctive rustic flavors with provincial produce in the presentation of classic French dishes. His innovative style has conquered the palates of connoisseurs worldwide, including Beijing, Dubai, Moscow, Abu Dhabi, Singapore, Saigon and Casablanca; and Jakarta and Macau, specifically at the Mandarin Oriental hotel in these cities.

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