PARIS: More pest species are becoming resistant to the most popular type of genetically-modified, insect-repellent crops, but not in areas where farmers follow expert advice, a study said.
The paper delves into a key aspect of so-called Bt corn and cotton—plants that carry a gene to make them exude a bacterium called Bacillus thuringiensis, which is toxic to insects.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.