This year marks the 100th birth anniversary of Philippine culinary icon Teresita “Mama Sita” Reyes. As such, guests of all ages were gathered at the UP Film Center to witness “Harana Para Kay Mama Sita,” a musical event honoring the joyous life of the country’s favorite ina.
Leading Harana Para Kay Mama Sita were Andres Bonifacio Concert Choir with Maestro Jerry Dadap as musical director and the RTU Tunog Rizalia Rondalla with conductor Lino Mangandi.
The songfest, directed by Victor Sevilla, collected music of different genres to show the life and values of Mama Sita and illustrated her commitment to the Filipinos.
The choir and rondalla aptly heaved up the concert mood with their first performance of Philippine Folk songs “Sitsiritsit,” “Inday Pamutos Na,” “Atin Cu Pung Singsing,” and more.
Audiences were then serenaded by the Harana songs such as “Ang Dalagang Pilipina” by Jose Santos and “Paraluman ng Aking Bayan” by J. Massaguer.
Consequently, on the third suite were the patriotic music, performing “Kayumangging Malaya” by Lucio San Pedro, “Sa Dalampasigan,” Jerry Dadap’s signature compositions “Lulay,” “Awit ng Pagkakaisa,” and “Alay sa Inang Bayan,” and the iconic songs “Bayan Ko” by Constancio de Guzman and “Pilipinas Kong Mahal” by Francisco Santiago.
The concert ended on a high note with “Let There Be Peace on Earth,” with Tagalog lyrics by Rosario Medina, and Dadap’s original composition inspired by Mama Sita, “Awiting Pagkain – Mama Sita March.”
A classical Filipino-themed musical, which is considered a rare concept today, Harana Para Kay Mama Sita fulfilled the audiences’ yearning for the traditional Philippines. Virginia Moreno, renowned poetess and founding directress of the UP Film Center, who also co-hosted the musical event, delivered heartwarming remarks that paid tribute to the Reyes family and to all the performers, including the young orators from Malolos’ VSE Productions.
As often told, Mama Sita’s life has always been an inspiration to ordinary Filipinos—a normal young woman who was drawn to cooking like her mother, Engracia “Asiang” Reyes, and later on learned how to combine ingredients, making her own spice mixes and flavors not only for her family but also for her fellowmen abroad longing for native delicacies.
“For Mama Sita, life is to be enjoyed to the fullest. Nothing is to be wasted. She loved going to the market to buy the best in season, sang love songs while cooking, and united people through food,” shared Clara Reyes-Lapus, president of Mama Sita Foundation and fourth of Mama Sita’s 11 children.