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CAFÉ MED opens its eighth restaurant in Boracay,
delivering the distinct taste of the sunny Med to the country’s
most popular island destination. Café Med’s keen sense of taste
and adventure has set it apart as a unique dining experience,
offering a colorful menu, a glimpse of the elusive Mediterranean
mystique and a serendipitous escape to an exotic locale.
According to co-owner and
resident chef Dixie Mabanta, the secret is not only in the sauces
but in the passionate enjoyment of life, captured with every sensual
bite, every glorious sip of wine and the resultant conviviality of a
table shared by old and newfound friends.
Considered by its loyal patrons
the best place for kebabs, gyros and falafels, Café Med’s famed
offerings take on a fresh tropical burst specially designed to
capture the romance of the flavors of the sun.
Adhering to “very strict”
standards, co-owner Marla Tañada promises the same excellent
service standards for which they are renowned, while merging a
casual yet refined dining experience catering to the discriminate
and adventurous gastronome.
Celebrating 12 years of success,
Café Med finally takes its signature culinary techniques to the
shores of Boracay, celebrating the island’s vibrant energy with
brand-new offerings inspired by eastern winds and sultry ocean
flavors.
Functioning also as the food and
beverage arm of The Boracay Beach Club, Café Med Boracay will be
serving comfort dishes as well reminiscent of childhood vacations to
the beach—gourmet burgers, unusual pizzas, classic club sandwiches
and superb full-on breakfasts.
For reservations, please call
(63-36) 288-6770 or (632) 896-8625.
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