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Friday, April 13, 2007

 

Fascinating ‘Tablescapes’

By Sarah Baviera

SIX design masters were given a tough task to stretch their artistry further and turn ordinary tables into masterpieces: a bag designer, a veteran couturier, a landscape artist, a gallery owner, an accountant turned fashion brand owner and an interior designer. All six squeezed their creative juices and came up with fabulous table setups in an exhibit organized by Swan Catering billed as “Tablescapes ala cARTe.”

The natural beauty of wood, the glimmer of glass and the strength of iron are the elemental characteristics of interior designer Eric Paras’ Tablescapes design. Paras proved that combining all elements can result to overwhelming splendor. He got inspiration from kamagong cutlery and crockery woodworks, glass candle holders, wine buckets and cast iron statues on weathered wood base.

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O T H E R   R E P O R T S

 

CAFÉ MED opens its eighth restaurant in Boracay, delivering the distinct taste of the sunny Med to the country’s most popular island destination.

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PUERTO PRINCESA in Palawan is considered one of the most exciting vacation places in the Philippines. Tourists often go home enthralled with vivid memories of its natural beauty, exotic landscapes...

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AN old Chinese belief states that a new life cycle begins after every seven years. As Red Ribbon celebrates its 28th year, it is getting ready for some major changes that will continue to spur the bakeshop chain to greater heights.

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A new luxury boutique resort in Subic will redefine your concept of being pampered—The Lighthouse Marina Resort.

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Hot summer nights are back and ready to make Manila’s party scene sizzle.The exclusive launch of Absolut Apeach was the perfect way to kick off the sultry season.

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GUESTS and patrons of the Pan Pacific Manila are in for a musical treat as noted harpist Holly Angel Paraiso performs her repertoire of soothing music, ranging from timeless classics and rock masterpieces to Broadway hits...

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WHEN we say ramen, we think of a large hot, steaming bowl of tasty noodles, on a flavorful shoyu (soy sauce) based soup, oozing with tender slices of either chicken...

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GREAT music, exquisite food and unforgettable experiences—these are what Greenbelt 3’s hip and hot restaurant bar Tropezz is all about.

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PEOPLE
By Bob Garon

THE famous American writer, Mark Twain wrote: “I can live for two months on a good compliment.”

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Severino O. Frayna Jr., Benjie Dela Rosa
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