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Thursday, December 20, 2007

 

HIGH ON E(TIQUETTE)
By Patty Betita
Noche Buena tips


I GOT an e-mail from a reader named Christine recently. Christine just got married and she and her husband Greg are hosting the family Christmas dinner. She admits that she volunteered to take care of this special family event even if she knows nothing about holiday meals. She was honest enough to tell me that she can’t even pass as a cook since she only knows how to prepare the classic adobo. “I want to impress my husband, his family so please help me how to prepare an unforgettable Noche Buena for the family,” she wrote in her e-mail.

I admire Christine’s honesty and the effort she’s making in order for her to get close to her husband’s family. That’s why I sat down immediately and came up with these suggestions, not only for Christine but for all first-timers out there who would want to have a truly great Noche Buena meal with their loved ones.

Here are some tips that can be helpful:

(1) Always make a headcount. This will help determine everything you would need from wine glasses to plates, from drinks to the volume of food you plan to serve.

(2) Do your shopping in advance. You wouldn’t want to be caught in the Christmas rush, especially in the supermarket where the lines are unbelievably long. Since you are juts reading this now, and it’s four days to Noche Buena, you might want to be at the grocery when its doors open in the morning.

(3) Ask your family members what they love to eat for Noche Buena. Make some creative inputs but never stress yourself doing complicated recipes. When you feel that the task is daunting, you can always call a reputable restaurant or deli shop and arrange for dishes to be delivered (or picked up) late afternoon of the 24th. There’s this restaurant called Conti’s which almost always saves me from being tagged as a lousy party hostess.

(4) Keep family traditions alive. My mom makes the best Chicken and Pork Miki. This recipe was handed down to her by her Uncle Oscar and generations have enjoyed this specialty of hers. Another tradition in my family is the songs we play during the meal. We love the Beatles so it’s the Fab Four that serenades us while we partake our holiday meals.

(5) Potluck is always ‘in.’ You don’t have to cook and prepare everything. Family members and friends always bring in their share anyway.

(6) Remind the family members this weekend and reconfirm their attendance.

To Christine and all my readers, wishing you the best of the holidays and have an unforgettable Noche Buena!

For school, office and individual workshops e-mail: patty@pattybetita.com

   

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