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Friday, March 16, 2007 |
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Knowing coffee by
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By Perry Gil S. Mallari
THEY are referred to as “coffee
masters” and they wear their black aprons with pride. Within the
circle of Starbucks baristas in the Philippines, the signature black
apron is synonymous with being at the top of the hierarchy,
something equivalent to a black-belt rank in the world of martial
arts.
Recently, the Starbucks coffee
masters conducted a seminar dubbed “From Bean to Cup” and proved
they were truly worthy of their titles. Held at the company’s
training center in Makati, the coffee masters enthralled members of
the media with their skills and knowledge in preparing various
coffee concoctions.
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O T H E R R E P O R T S
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Mom’s Kitchen
brings families back to the table
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IF you’re one of today’s many
young urbanites juggling between career and family, chances are that
you have, on occasion, sacrificed personal or family life to meet
the many demands of your fast-paced lifestyle.
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What makes a good
cup of espresso?
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ILIJA NAUMOVSKI is an artist. His
artistry though was not honed while applying layers of paints on
canvas but while preparing coffee concoctions on the counter of an
espresso bar.
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Fall in love with
Lavazza
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WITH so many coffee shops
sprouting in the metropolis, anybody can have their caffeine fix in
a dozen different ways—as an espresso or cappuccino; ice shaken or
even ice blended.
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PEOPLE
By Bob Garon
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Serious about
loving
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IS it fair for a man or a woman
to ask for the heart and affections of someone they like, but do not
have any plans of furthering the relationship? I don’t think so.
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