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Thursday, January 24, 2008

 

HIGH ON E(TIQUETTE)
By Patty Betita
Always be professional


A NEW and hip restaurant opened in the metro recently. Some friends of mine own it and asked if I could recommend a good PR and events specialist to handle their grand opening activities. I referred them to the best PR lady I know. She is very influential and well-loved by the business, high society and fashion communities because of her experience, creativity, kindness and person skills. I met her in the early nineties when I was still active as a fashion model.

Last week, I got a call from this PR lady and she was very, very upset because the people managing the restaurant were apparently being unprofessional. She booked an event in the restaurant for a product launch, and in spite of her client’s wishes to have it in a hotel, she insisted that it be held in this new restaurant, only because she wanted to help bring in business. After about two meetings, they agreed on the price to rent the venue specifying all the details involving time, technical requirements, food and beverage. Two of her immediate requests were the contract and the inclusions in the menu.

One week has passed and neither of the requests was sent to her office. She called the manager but she was met with unanswered and unre-turned phone calls, delayed e-mails, and to make things worse, someone from the restaurant called her and informed her stressing that if the guests do not leave by 2 p.m. which was the targeted time for the event to finish, the restaurant will turn off the air-conditioning system, and charge them extra for the use of electricity.

My friend wanted to pull the plug and just bring her event to another venue. There, she knows, she is dealing with professionals, and will be treated with respect.

When I heard this, I was very embarrassed and ashamed since I was the one who recommended her. I promised her that I will personally look into the matter and talk to the restaurant owner and demand that her professional needs are met.

To make the story short, the owners apologized and promised to address the situation, which they fortunately did. They suspended the manager for one week. This PR lady accepted their apology and pushed through with her event there. I personally dropped by her office two days later and gave her a token of appreciation for not bailing out and still helping, but more than that, it is our friendship all these years that really mattered to me and I didn’t want that to be affected by one unfortunate incident.

This is my message to all business owners, especially those who are in the service industry or are selling a product. If you are to hire a PR and Events person to help promote your product or business, you better be professional when dealing with them, at all times.

For office, school and individual workshops e-mail: patty@pattybetita.com.

   

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