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Saturday, July 12, 2008

 

Food prices to stay stable

Hikes forecast in canned goods, says DTI official

By Ben Arnold O. De Vera, Researcher

Prices of the majority of basic commodities are most likely to remain stable until the end of the third quarter of 2008, Secretary Peter Favila of the Department of Trade and Industry said Friday.

He had just finished consulting other government agencies and product producers and sellers during the National Price Coordinating Council (NPCC) meeting.

“We don’t see any price movements from July until September, after which the holiday season comes, and as what usually happens during that time of year, some products’ prices would increase,” Favila said.

The Trade department said in a statement that the current prices would prevail for pan de sal (Filipinos’ version of rolls) and other bread varieties; meat products, such as chicken and pork; eggs; fish such as bangus (milkfish), tilapia and galunggong (scad); vegetables such as carrots, eggplant, native pechay (a leafy vegetable), okra, tomato and radish; well-refined and brown sugar; and rice from the National Food Authority.

Canned goods prices

Prices of canned goods and processed-meat products, though, are likely to go up.

Trade Undersecretary Zenaida Maglaya confirmed that manufacturers of these commodities have proposed price adjustments for July. She said the manufacturers had cited increases in prices of imported raw materials. According to Maglaya, many local canneries use cans molded from tin plates bought abroad.

The Tin Can Makers Association of the Philippines said a 202-millimeter by 306-millimeter tin can usually used to pack sardines and luncheon meat now costs P3.40 apiece, from P3.05 in June.

Favila said stiff competition for raw materials used in steelworks, such as iron ore, which has been in great demand in China, could lead the local steel industry to adjusting steel prices. But Maglaya said the Trade department expects low local demand for steel from the country’s construction sector in next few months, the so-called lean season.

Price-hike mechanics

During the meeting of the NPCC, manufacturers and retailers who attended the meeting agreed that they would first consult the government on potential price increases for their products. The government would then study the producers’ reasons for their proposed price adjustments. If it deems the proposal as fair enough to both the manufacturers and retailers and consumers, it will help announce the price increases to the public.

“The manufacturers have promised us that they would immediately notify us so that we could inform the public of price movements,” Favila said. “We don’t want speculations, they confuse the public,” he added.

Maglaya said most people perceive that soaring oil prices directly result in increased prices of goods. Favila mentioned currency adjustments for imported raw materials and the economic crunch felt worldwide as two other reasons behind costlier products and services.

Maglaya clarified that the Trade department is not imposing price controls. She said that except in Aklan, Antique, Capiz and Iloilo, central provinces ravaged by Typhoon Frank and were placed under a state of calamity, there are no price restrictions elsewhere in the country.

She pointed out that under the law, price controls are implemented only when certain areas are declared as under a state of calamity and when there are unreasonable price increases. Since no such increases are happening in the country, imposing price controls is not necessary, Maglaya said.

Steven Cua, the president of the retailers’ group Philippine Amalgamated Supermarkets Association, said they are open to the government’s request for the group to inform the government ahead of any price adjustments in the goods they sell. He conceded that consumers have been stretching their budgets as much as they could, and that manufacturers and retailers do not want to resort to increasing prices of their goods.

   

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