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Sunday, July 20, 2008

  

Award-winning student chefs 
conquer the global foodscape


Culinary arts in the Philippines may be a budding industry as compared with its Western counterpart. But that will not be for long as Filipino chefs are just as competitive as the rest of the world as proven by the convincing win of the students from the Center of Culinary Arts, Manila (CCA Manila). This was proven at the prestigious Food and Hotel Asia (FHA) Culinary Challenge held in Singapore recently.

The CCA Manila students raised high the Philippine flag as they competed with students and chefs from 17 countries who sent the best culinary masters to vie for honor. The feat is worth mention since CCA Manila competed in five sessions of the Individual Challenge category and all the students emerged victorious—garnering medals and citations from the judges.

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O T H E R   R E P O R T S

 

With rice being the Philippines’ most important food crop, maintaining its availability in the market to meet consumption and demand requires agricultural companies to come up with an effective business system.

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One of the world’s top computer manufacturers recognizes the contribution of the Philippine modern-day heroes, the overseas Filipino workers (OFWs), through a special package specific to them and their families,...

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The Asian Institute of Management (aim) is the venue for the workshop on event management and personality enhancement to be conducted by Temple University graduate Cynthia Bernabe and partner Bing Pimentel.

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Once again, BDO proves its passion for innovation with BDO Rewards, a unique and exciting loyalty program in the banking industry. First introduced in 2005,...

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CAREER 911
By Lloyd Luna

Dear Mr. Lloyd,I’m into business and I find it hard to take off especially in these hard economic times. I’ve read your blogs and other columns. At such a very young age,...

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Ping Oco, Franklin Bartolay
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