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Sunday, June 01, 2008

 

‘Bunkol’ for the best ‘dinorado’ rice

 
LIGAO CITY, Albay: On top of Kawa-Kawa hill in this city, upland farmers use bunkol in planting seedlings of dinorado,  a variety of palay (unhusked rice)  that produces aromatic and expensive rice usually eaten by wealthy families in the Bicol Region.

Bunkol,  a long, perforated and slotted bamboo tube, when used to pound the ground produces a sound similar to that made by a drum. Kawa-Kawa hill is about 236 meters above sea level and offers a good view of Tuburan barangay (village) in Ligao City. Atop is an eight-hectare farmland. Downhill are the Carmelite Sisters convent and the resettlement houses for those who had been dislocated by rumblings of Mayon Volcano and typhoons.

The upland farmers still practice bunkol, primitive farming and after which the bamboo tube was named. Also known as hasok, bunkol, apparently, has defied modern farming methods.

As the farmers pound the soil with the bunkol, women from Tuburan  place seeds on holes made through the pounding, in a seeming ritual called bubod.

“The bunkol way of dinorado rice planting was practiced by our ancestors. We want to continue with it and show it to the younger generation as an effective farming method,” former Albay governor Fernando Gonzalez told The Manila Times.

Gonzalez said bunkol the bamboo tube also serves as a means of communication especially among those living in potentially hazardous areas.              
--Rhaydz B. Barcia

   
 

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Ping Oco, Franklin Bartolay
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