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Wednesday, June 11, 2008

 

GEMS OF HISTORY

Sugar was weapon against pirates

By Go Bon Juan

Editor’s note: The Sixth Dr. Jose P. Rizal Awards for Excellence awarding ceremony will be held at 2 p.m., June 14, at the Kaisa-Angelo King Heritage Center on Anda and Cabildo streets, Intramuros, Manila.

Sugar was once used as an ingenuous weapon in a fight. It happened in an actual warfare involving the Chinese in the Philippines against the Dutch.

In the 17th century, the Philippines was under Spanish occupation, but harassment by the Dutch and British often happened then. Dutch and British pirate ships raided Chinese sampans entering Manila Bay or the galleons leaving Manila for Acapulco.

In 1621, under an English commander, a fleet of nine British and Dutch ships formed a blockade against Manila. The embargo started in February and lasted until the following year. Several Chinese sampans were easily captured by the pirates.

One Chinese sampan resisted and fought the pirates. With no weapon on hand, the innovative crew of this Chinese sampan used big cauldrons to boil sugar, and then threw the boiling molasses to the enemies. It was reported that 14 Dutchmen were killed in this way.

A Jesuit correspondent recorded this incident vividly: “They sent 14 Dutchmen to hell in the form of candy.” Unfortunately, molasses is no match for artillery. The Chinese sampan was finally captured. In revenge, the enraged Dutchmen killed all the Chinese in that sampan, numbering 220 in all.

This incident, while rarely reported, was recorded in The Jesuits in the Philippines, 1581-1768 by Fr. Horacio de la Costa, published in 1961.

Wrote de la Costa, “Manila was accordingly blockaded in 1621 by a combined Anglo-Dutch squadron of nine vessels under an English commander. The blockade began in early February and lasted well into the following year. A number of Chinese junks were captured easily enough, but one showed unexpected fight. The crew defended themselves by the highly original method of boiling sugar in cauldrons and throwing it at the enemy’ ‘whereby,’ the Jesuit newsletter of this year inform us, ‘they sent 14 Dutchmen to hell in the form of candy.’ But molten sugar proved to be no match against standard weapons; the junk was taken and the furious Dutchmen avenged their sugar-coated companions by massacring the Chinese aboard—all 220 of them.

“In spite of these ferocious methods the blockade was not very successful. Chinese ingenuity soon found a way of beating it. The junks took to covering their hulls and masts with bough and palm fronds and creeping close inshore, where they melted against the lush green vegetation of the coastline . . . the Manilans did not find it necessary to send out a fleet, as in former years, and some time in the middle of 1622, the Anglo-Dutch squadron sailed away in disgust.”

This vivid chronicle highlights the fact that the history of the Chinese in Philippines is indeed filled with tears and blood. Not only did the early Chinese suffer from massacre and persecution by the Spanish colonial rulers, they were also victims of the raiding Dutch and British pirates.

   

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Severino O. Frayna Jr., Benjie Dela Rosa
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