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By Rome Jorge, Lifestyle Editor
The man of the house likes a hearty meal.
Fathers like something familiar—nothing too frilly or fancy—just
down to earth goodness. But they also appreciate a new twist. For
Father’s Day, the place to be is a place well loved—a bit like
home.
Gerry’s Grill, conveniently located nationwide
in family friendly places such as malls, is easy to take for
granted, with it so commonplace. However, the longtime grill
favorite has new treats and surprises.
Dory—succulent white fish meat often
associated with fine dining and exotic cuisine—is now available at
Gerry’s. Wrapped in banana leaf and grilled with all its juices
intact or crispy fired as fish sticks, dory is now on the menu at
surprisingly affordable prices.
Another welcome surprise are baked scallops. We
are talking about fat, dollar-sized, and bright red-lipped scallops
baked with butter and cheese. Eight to platter, one order is a steal
at wallet friendly prices.
Of course, the well-loved mainstays at Gerry’s
such as grilled squid, crispy pata, sisig, nilagang bulalo, sugba
kilaw, grilled pork belly, tanguige and bagoong rice are still
there. And all these treats are perfect with mugs of beer.
It’s time to reacquaint your father to an old
buddy and get some hearty goodness at Gerry’s Grill.
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