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Tuesday, June 17, 2008

 

Bakers cut back ‘pandesal’ production

By Katrina Mennen A. Valdez, Reporter

You can’t have your pandesal and eat it too, at least not anytime you want it, the poor man’s bread, that is.

On Monday, the Philippine Federation of Bakers announced that it was stopping production of pandesal round-the-clock. It blamed soaring prices of diesel and liquefied petroleum gas for the decision.

Chito Chavez, the vice president of the bakers’ federation, told reporters that members of the group “do not want to suffer anymore” from high production costs.

For the bakers to survive the crisis brought about by costlier diesel and petroleum gas, Chavez said, the federation and the Department of Trade and Industry and Department of Energy are calling on all bakers to come up with a production schedule that will bring down their operational costs by 15 percent.

Fifteen years ago, the country had a total of 12, 000 registered bakers. Today, there are only 7, 000.

Under the reduced pandesal production, Chavez said, the bread will be available only from 5 a.m. to 9 a.m. and from 5 p.m. to 9 p.m.

He added that the bakers’ federation is unlikely to lower the price of pandesal even if price of flour in the world market goes down. He cited “under-recovered costs.”

This month, flour costs P1,020 per 25 kilograms. In June last year, it was priced at P580 per 25 kilograms. The Trade department, however, has pegged it at between P910 and P980 per 25 kilograms.

Prices of wheat flour will not go up this month, the Philippine Association of Flour Millers assured also on Monday.

The group said prices of wheat grains in the world market have been fluctuating on a daily basis, affected by almost daily record-high prices of oil.

With the United States using corn and soybeans as alternate sources of fuel, grain prices have risen to almost double their 2007 levels. Corn is used for ethanol making and soybeans, for biodiesel production.

Wheat grains previously used for flour milling are being diverted for the production of animal feed, replacing corn and soybeans in feed formulations. The diversion has led to spikes in wheat prices.

“Nobody can say how wheat prices in the world market will behave in the coming days and months. While we hope that prices would at least stabilize, the final determinant of prices will still be supply and demand. The floods in Iowa, one of the biggest corn-producing states in the United States, will surely have an impact on world wheat prices. Let us hope that its negative effect would not last long,” the flour millers said in a statement.

   

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