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By Rome Jorge, Lifestyle Editor
There’s nothing more honest than a steak.
You can’t cheat with it. One slab of beef,
grilled—that simple. With no fancy sauces or breadcrumbs to hide
behind, all depends on the quality of the meat. Grilling steaks is a
most straightforward affair and is simply a matter of subtlety;
overdone, even the finest cuts become tough and loose their juices.
All the steak asks for is the minimum amount of fire to unleash all
its sublime flavors and hearty goodness. Feasting on steaks with
friends should be as unpretentious as the steaks themselves and as
sincere as one’s buddies. Highfalutin prices and contrived
ambiances are anathema to the steak experience.
Thank goodness there’s Holy Cow! Steak Ranch
in American Grill at Robinsons Midtown. With its buddy and family
friendly feel and value-for-money prices, the place is a steal
compared to other franchises. They offer not only steaks but also
burgers, pastas and desserts. It’s a place even your kids will
love.
Holy Cow! and its American steaks is but one of
the many cuisine concepts of Top Ideas Food Corp., the same company
behind well known restaurants such as Tempura Japanese Grill,
Flavours of China and Dezaato Pan.
Holy Cow! offers a choice of quality American
and Australian beef. “We serve only authentic American dishes and
we import the ingredients, too,” attests Rhea Quesada, brand
manager of Top Ideas.
Holy Cow! is a cowboy-themed restaurant,
complete with Western movies playing on a video screen and servers
in western attire. Despite all the cooking that’s going on, the
place is free of the smell of grilling that can stick to your
clothes. Conveniently located on the ground floor fronting the
spacious plaza of Robinsons Midtown, it’s also the perfect meeting
and get-together place.
It’s time saddle up and get the steaks where
the getting’s always good at Holy Cow! Steak Ranch and American
Grill.
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