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Friday, March 07, 2008 |
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All about STEAKS |
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TOP Colombian chef David Pardo de
Ayala shares grilling secrets to
achieve the perfect steak, if there is such a thing. Chef David
calls the shots in the kitchen of the newest food outlet of the
Discovery Suites, called 22 Prime.
Listen to what he has to say.
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 Full
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O T H E R R E P O R T S
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More brains than
beauty in this year’s Binibining Pilipinas
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Twenty-four ladies are vying for three titles and the
chance to become international beauty queens. It’s the 45th year
of the Binibining Pilipinas beauty pageant, and once again,...
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Are you a
socialista?
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THERE’S a new bar in Malate and it is called
Socialista. No, it’s not an underground place for people who want
to convince everyone in this country besieged with political
circus-like characters to turn into socialist.
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THE PARADIGM CHEF
By Hubertus Cramer
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Food labels: Fun
read or rocket science?
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They say the devil is in the details. In a fast-paced
world, more and more people are relying on pre-packed and preserved
food in cans, jars and bottles.
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PEOPLE
By Bob Garon
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Staying close to
God
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SOMETIMES it isn’t easy to love God. This is
especially true when things do not go our way. Somehow we believe
that being close to God will keep disappointment, pain and reversal
of fortune away.
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Story>>
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