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Wednesday, January 14, 2009

 

A plagueof abundance and idleness

Obesity is a problem we can no longer ignore

By Rome Jorge, Lifestyle Editor
 

In America there are more people who are obese than those that are fat. And those that are physically fit are but a minority. And it is killing them.

According to a survey by the US National Center for Health Statistics of citizens above the age of 20 taken from 2005 to 2006, 34 percent of Americans are obese—more than the proportions of Americans who are just simply overweight, which is at 32.7 percent.

Obesity is one of the leading preventable causes of death. This finding has been supported by studies such as “Actual Causes of Death in the United States, 2000” by Ali Mokdad, Ph.D, James Marks, MD, MPH, Donna Stroup, Ph.D, MSc, Julie Gerberding, MD, MPH; and “Annual Deaths Attributable to Obesity in the United States” by David Allison, Ph.D; Kevin Fontaine, Ph.D; JoAnn Manson, MD, DrPH; June Stevens, Ph.D; Theodore VanItallie, MD.

As more and more Filipinos adopt an American lifestyle and are pressured by the global recession precipitated by the American credit, mortgage and lending crisis into foregoing healthy foods and exercise, the number of obese Filipinos can only rise.

Obesity is defined as a body mass index (BMI, the ratio of one’s weight to one’s height) of 30 kg/m2 or higher—an excess body fat amount that has definite negative health effects and morbid danger. A BMI of 25.0 to 29.9 is overweight; 18.5 to 24.9 is normal; and under 18.5 is underweight. For example, the ideal weight of a man of US President-elect Barack Obama’s height would be around 184 pounds.

Another measure of obesity is body fat percentage. Men with more than 25 percent body fat and women with more than 33 percent body fat are considered obese.

However, measuring body fat percentage is difficult. Hydrostatic weighing compares a person’s weight in and out of water. This works because fat is buoyant and is less dense than muscle. Another is the skin fold test that measures the subcutaneous fat layer by pinching the skin.

Obesity doubles the risk of death and reduces life expectancy by six to seven years. This is according to a study entitled “Obesity in Adulthood and Its Consequences for Life Expectancy: A Life-Table Analysis” by Anna Peeters, Ph.D; Jan Barendregt, Ph.D; Frans Willekens, Ph.D; Johan Mackenbach, MD, Ph.D; Abdullah Al Mamun, BSc(Hons), MSc; and Luc Bonneux, MD, PhD.

Living with obesity is debilitating. Dangers include cardiovascular disease, stroke, high-blood pressure, high-blood cholesterol, diabetes, cancer, fatty liver disease, gout, sleep apnea, osteoarthritis, back pain, migraines, dementia and depression to name just a few.

In a study entitled, “Why Is The Developed World Obese?” researchers Sara Bleich, David Cutler, Christopher Murray and Alyce Adams concluded that excessive calorie consumption and a sedentary lifestyle are the primary causes of obesity. Those with genetic or psychiatric causes are a minority. Adopting a healthy lifestyle consisting a balanced diet and regular exercise is a must.

To calculate your body mass index, visit www.nhlbisupport.com/bmi.

   

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