The ribbon cutting of the ‘Pagkain’ exhibit, spearheaded by NCCA chairman Felipe de Leon Jr. (center)
The ribbon cutting of the ‘Pagkain’ exhibit, spearheaded by NCCA chairman Felipe de Leon Jr. (center)

The Philippine government has made headway into introducing the best of Filipino food in the international market through a partnership between the National Commission for Culture and the Arts (NCCA) and the Department of Foreign Affairs (DFA).

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