Moje Ramos-Aquino, Fpm
WHEREVER we dined for breakfast, lunch, dinner and snacks, there was always hot chocolate, as well as brewed coffee in the menu. Tea is not so popular in Turin, Milan, Athens, Turkey, Prague and Frankfurt. Coffee and cacao do not grow in Europe, yet there are lots of chocolate products around for eating or for tourists to bring home. There’s a real hunger in Europe for cocoa-based confectionery. There are chocolate spas also and many other ways they enjoy their chocolate.