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Posted on Wednesday, September 4 , 2002

  

Farmers wary of hybrid rice despite hyped advantages

By Maria Leah J. Baroña

(To feed more than 80 million people, the Philippines has had to import about 625,000 tons of rice each year since 1983. The population continues to grow, but arable land area is shrinking. To fill the growing gap, the government has turned to hybrid rice technology. But farmers have not exactly jumped on the hybrid rice bandwagon. This second installment offers an explanation why.)

The Philippines is setting hybrid rice for commercialization for the first time. The technology requires a method of farm management that is different from what rice farmers are used to. Seed production itself involves a quite complicated procedure.

Hybrid rice seeds are produced by a three-line system. This involves lines of rice: a cytoplasmic male sterile or CMS line (also called seed parent, female parent or A line), a maintainer or B line, and a restorer or R line (also called the male parent). The A and B lines are crossed to maintain or multiply the A line. Then the A and R lines are crossed, the R line restoring fertility to the A line, to produce hybrid seeds.

The synchronization of the flowering of the two parents is crucial, as well as supplementary pollination activities when the wind is not strong enough to carry pollen across to the female parent. According to Dr. Frisco Malabanan of the GMA Rice Program, seed growers usually need at least two to three cropping seasons to perfect the seed production process. This is the common reason why first-time seed growers hesitate to venture into hybrid seed production.

Farmer resistance

Dr. Leocadio Sebastian, executive director of PhilRice, looks at hybrid rice as a good medium for technology promotion. “Because this is a new technology … the farmers tend to ask questions and be more careful with their management. With hybrid rice they are more careful, aalagaan nila yung seed kasi mahal  (they will take care of the seed because it is expensive).”

He believes that hybrid rice [technology] will also give farmers an opportunity to incorporate other yield-enhancing and cost-saving technologies in rice farming, such as using less seeds, and proper fertilizer application, pest management and postharvest practices.

Dr. Wilfredo P. David, professor and chancellor of UP Los Baños, says however, that farmers must not be expected to change their farming practices to accommodate a technology that has not been tested well.

When it comes to adoption of new technologies, Dr. Desiree Hautea of the Institute of Plant Breeding, UPLB, says that in ge­neral, Filipino farmers are open to innovation, “but they do not want to take too much risks.” She further says that the shift from inbred rice to hybrid rice technology will be adopted if the farmers are convinced that the benefits outweigh the risks. “I think the farmers are waiting to see more definitive results.”

As Dr. William Padolina, deputy director general for partnerships in IRRI and a member of the board of trustees of PhilRice, says, “There is a lot of convenience that is enjoyed by the farmers in using inbreds in that they can save the seeds and they just plant the seed that they save.” Of course saved seeds also have a cost and their seed quality is not usually good.

Consistency of yield

The yield potential of hybrid rice comes from a phenomenon called heterosis or hybrid vigor. But is heterosis guaranteed at constant levels under varying field conditions?

Dr. David says that the bulk of evidence shows that hybrid vigor can be manifested only under certain agro-ecological conditions. Similarly, inbred HYVs also manifest their potential under certain agro-ecological and management conditions.

The question of seed purity worries farmers like Mang Gringo, who feels that the hybrids seeds he bought may not have been tested, or may have been past their dormancy because they had to be tested first at the BPI in Laguna.

Dr. Santiago Obien, former executive director of PhilRice, admits that the protocol for this has not been fully set, and that the seed producers are responsible for ensuring the quality and purity of the seeds against their respective labels. The only way to determine contamination (i.e. with pollen from another variety) within a seed, he says, is by DNA testing.

Every cropping season, a farmer must buy a whole new batch of hybrid rice seeds, which cost P120 per kilo. The hybrid is recommended for transplanting, however, and PhilRice prescribes only 20-40 kilos per hectare.

Using inbred varieties, on the other hand, requires 80-150 kilos (up to 300 kilos in some places in Luzon) of seeds per hectare. The common method used by farmers in planting inbreds is direct seeding or sabog tanim, for which farmers usually use the seeds they saved from the previous crop. When they do need to buy inbred seeds, farmers can get them for as low as P18-P30 per kilo.

“Nagdadalawang isip yung iba kasi mahal. Mahal na, di mo pa pwedeng itanim ulit (Some farmers are having second thoughts because aside from being expensive, the seeds cannot be used for re-planting),” says Mr. Ramos.

Higher costs

Dr. Padolina cautions that the price of the seed makes up only a small percentage of the total cost of production. Transplanting will demand additional labor and therefore added expense. Depending on the size of a grower’s farm, the 15 to 20-percent yield advantage of hybrid rice over the best inbred varieties may not be enough to offset the costs. “You have really to watch your management practices, make sure that you manage your pests, your inputs, water, fertilizer, pesticide carefully so that at least you can recover what you spent,” he explained. At this stage, hybrid rice is recommended for those farmers who are transplanting their inbreds, therefore, extra cost of transplanting of hybrid rice should not be an issue, says Dr. Sant Virmani, deputy head of the Plant Breeding, Genetics and Biochemistry Division of IRRI.

Mang Gringo seems to agree. “Maski angat ng 15 percent, maraming gastos. Parang di kumikita. (Although it has a yield advantage of 15 percent, with the additional expenses it doesn’t seem to be profitable).” For his 400-square meter seedbed, he hires 15 workers at P160 per day each to pull out seedlings and 10 workers at P200 per day each to plant the seedlings. He also uses eight sacks of organic fertilizer at P200 per sack for his seedbed. Using direct seeding for inbreds, he does not need this much additional labor.

His workers, on the other hand, have been complaining that the hybrid seeds are matinik (prickly) on one end, hurting their hands so much that they are not able to work for more than two days straight.

While there have been a number of documented success stories, not every farmer who has tried hybrid rice has seen a significant difference that would make him ditch the inbreds in favor of the promising rookie.

As president of his farmers’ group, however, Mang Gringo still promotes the hybrid to his fellow rice farmers. “Kaya nga pag nag-meeting kami maraming nagagalit. Talagang hindi nag-click dito. (That’s why many get angry during our meetings. It just didn’t go off well with us.)”

Susceptibility to disease

Mestizo is susceptible to bacterial leaf blight during the wet season. While two new resistant hybrid varieties are making their way into the farm, PhilRice has been giving technical briefings on leaf blight management.

Another El Niño episode is likely to develop during the last quarter of this year, according to the forecasts. Mr. Ramos beams, “Sa dry season kami nakakasigurado, at malakas ang loob namin gawa ng El Niño. (The returns are good in the dry season, that’s why we feel confident because of the coming El Niño).” But Dr. David warns that while a dry spell will keep blight away, farmers without good irrigation will have neither crop nor blight.

Dr. Padolina thinks that there are still a lot of improvements that can be done with the present hybrid strains, not only on their yield advantage but also on their resistance to pests and disease and maybe less water requirement.

Further, Mang Gringo claims that hybrid tillers are sensitive to the wind. “Pag nilagyan ng urea, tapos biglang hinangin, tatamaan na ng blast yan maski anong gawin (When I apply urea and the winds come, the crop gets infected with rice blast).” During the previous dry season, he harvested only 60 cavans per hectare from his blast-ridden hybrid crop, compared to 100 cavans per hectare from his inbreds.
(To be continued)

   
 
 
 

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Francis Andaya, Judee Perculeza, Marizhen Doctora
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