The perfect ingredients for a fun and successful New Year’s Eve Ball—crystals and baubles, overflowing champagne and fairy lights, sumptuous buffets and balloons—were all present at The Peninsula Manila’s annual party.
For the past 19 years, The Lobby has hosted a New Year’s Eve Ball. Still the hottest countdown in town, this year brought guests to the “Great Gatsby” Ball.
Guests started the evening with a decadent array of culinary treats created by Executive Chef Richard Green then proceeded to party the night away on the dance floor. At the stroke of midnight, the Lobby became a sea of festivity as a tidal wave of balloons and shiny confetti came. Guests enjoyed more party favors and champagne.
As expected, the 1920s party brought together a well-dressed crowd including a roster of celebrity guests. It became a parade of the “best of the best.”
And just like previous years, The Lobby’s New Year’s Eve Ball was to remember.