The next two days were spent in the mountains of Benguet, and in more coffee talk over cocktails, over dinner and over lunch at Health 100, where I introduced them to healthy Baguio vegetarian meals. On our second day, ironically, the village where we had lunch did not have any vegetables save for a few shreds of cabbage and carrots in our Pancit Canton. They also served us white rice and fried fish, fried pork and fried chicken.
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