Sagada organic coffee wins award in Paris

SINCE time immemorial, Sagada, a town famous for its hanging coffins in Mountain Province, has been a producer of coffee and is now emerging as the country’s Arabica coffee capital. But one thing that is also worth noticing in this place is their produce called “Bana’s Coffee.”

Very recently, this Cordillera organic coffee won a medal and gained international recognition in Europe. This was during the third edition of the International Contest of Coffees Roasted in the Countries of Origin organized by the Paris-based Valorization of Agricultural Products (AVPA).