A team of over 20 chefs worked together to present a giant paella to feed a thousand foodies. A colorful display indeed, the Spanish rice dish was a complete feast for the senses to mark the third annual Festival de la Paella Gigante at Greenbelt 3 Park by Ayala Malls in March.
From starting up the fire, cooking and dishing out, the country’s top chefs and restaurateurs led by Mikel Arrieta participated in the ‘Gigante’ festival