The Manila Hotel’s former Chinese restaurant Mabuhay Palace has just completed an all-new transformation both in name and dining experience. Now called Red Jade, the lavishly styled culinary destination is named after a chi stone, which represents physical vitality, strength and passion.
The restaurant therefore exudes three distinctive elements—its strong authentic Chinese culinary force; its consistency to first source locally and work with and support communities and suppliers before going regional and international; and its exceptionally creative team to bring its menu to life.