Butterscotch Budino
The chef is also ever proud of Tapenade’s pasta and pizza menu for his kitchen only uses freshly made dough and noodles. Every day, they make both from scratch believing that the bases, and not the sauces or toppings, are the stars of these Italian favorites. And by the way, diners also have the healthier option for pizza and pasta and go for gluten-free and whole wheat options.