In the Philippines, the two most popular Asian cuisines are undeniably Japanese and Chinese. But for Crowne Plaza’s Executive Chef Angelo Faoro, it is due time that Filipinos also appreciate the equally delicious cuisine of another neighboring Asian country, Thailand.
It was for this very reason that the head chef decided to spotlight the cuisine this September. So together with Crowne’s Filipino chefs, Faoro whipped up a food festival dubbed “Thai Cuisine Beyond Curry” at Seven Corners Restaurant.
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