Lengua Frita, a melt-in-your-mouth Angus beef tongue coated in béchamel sauce and breadcrumbs, deep-fried like croquetas
Indeed, Arrozeria’s Paella Abanda (seafood), Paella Negra (Black ink squid and Octopus), Valenciana (Chicken, Rosemary, White and Green Beans) and Rossejat (Beef Shank, Pork Knuckles, Chorizo and Chick Peas) are all a must-try.