Diamond Hotel launched an all-American food and wine feast at its premiere restaurant Corniche to commemorate America’s endless culinary creativity. The festival is helmed by featured international chef Christopher Gallaga of Fat Angelo’s, Hong Kong.
Formally opening the food festival were Chef Christopher Gallaga; Phillip Shull, Agricultural Counselor, US Department of Agriculture; Carmela Ang; and Vanessa Suatengco, general manager of Diamond Hotel.
The food festival was made possible in partnership with U.S. Meat Export Federation, USA Poultry and Egg Export Council, California Raisins, Beringer Wines and Happy Living Fine Wine.
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