The Adobo Spiced Belly with citrus glazed endive, pickled mango, puffed wild rice, and kalamansi lime
The Adobo Spiced Belly with citrus glazed endive, pickled mango, puffed wild rice, and kalamansi lime

The Iron Chef then demonstrated how he cooks the adobo using spiced pork belly, which also happened to be one of the five dishes served at the dinner.

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