When a 24-year-old Frank Reichenbach learned that his first international posting in the hotel industry would be in the humble islands of the Philippines many moons ago, he rolled out a world map and, like a true budding traveler, placed a pin on his newest destination.
Little did he know back then that the red dot he placed on the Philippines would spread like a rash—if there is ever a good kind, of course—to the rest of the world, as his career in the international hospitality industry climbed up the ladder just as quickly.