Hennessy X.O. celebrated the culinary treasures of China with a special dinner at China Blue at the Conrad Manila. The opulent banquet showcased kitchen masterpieces by esteemed chef, Jereme Leung, and libations courtesy of Hennessy X.O. Each of the carefully planned dishes were beautifully complemented by the complex taste of the exemplary cognac, ultimately elevating each served delicacy into a whole new facet of indulgence.
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