Turkish trade group hosts workshop for PH bakers

THE Turkish Flour Yeast and Ingredients Promotion Group (TFYI), an organization of traders exporting and promoting Turkish products to the global market, recently hosted a specialized workshop for Filipino baking mavens to help to deliver value-added offerings in the country.

“Presenting a baking workshop in the Philippines has been one of the goals of TFYI, and we are thrilled to finally see it come to fruition. The Turkish Flour Baking Seminar is a tremendous opportunity to present valuable insight on quality and affordable Turkish flour as well as baking knowledge, processes and technologies,” TFYI Chairman Turgay Unlu said.