CANBERRA: Climate change is driving a collapse of the marine food chain, an Australian study published by the University of Adelaide on Wednesday has found.

The study found that rising ocean temperatures was reducing the flow of energy from algae at the bottom of the chain to herbivores or predators, harming commercial fish stocks.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details