The author with Ted Lingle of Coffee Quality Institute
The author with Ted Lingle of Coffee Quality Institute

He admitted being mesme­rized by the Baguio pine trees and the Arabica trees he got to see. “Coffee here must be good. How did you keep this place a secret for so long?” he asked kindly. That statement got everyone excited prompting each one to try the taste of coffee from Benguet, Mountain Province, Ifugao and Kalinga.

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