Is there such a product classification as organic wines? How about biodynamic wines? Well, believe it or not, they do practice biodynamic agriculture in wine country in France and that is what I experienced in Bordeaux. In the four chateaus we had the fortune to visit, they all use biodynamic agriculture, where even planting the seedlings are timed with a receding moon. Is it about getting a higher price for the wines? Or is it about Nature?
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