A lot of international food trends have taken the Manila food scene throughout the years. Filipinos have seen the rise of Korean restaurants, froyo, milktea, monster desserts and more. But one particular craze is poised to continuously dominate 2018—ramen.
Ramen stores may have opened left and right in the metro but only one comes with a prestigious Michelin star to boot. Tsuta, the world’s first ramen house to be given such a distinction, has opened a store for the first time in Manila after six international branches, right at the city center in Bonifacio High Street, Bonifacio Global City, Taguig.