CHIT JUAN
I am so happy that we got to work with young chefs and young farmers last weekend at the Slow Food Summit in Wofex at SMX. This was in celebration of Slow Food and Ark of Taste at the country’s biggest food exhibition.
I am so happy that we got to work with young chefs and young farmers last weekend at the Slow Food Summit in Wofex at SMX. This was in celebration of Slow Food and Ark of Taste at the country’s biggest food exhibition.