AT least 1.3 billion tons of food produced globally is being wasted every year, which resulted to around $750 billion of the world’s economic loss and a significant damage to the environment, a United Nations (UN) food agency reported on Wednesday.

The Food and Agriculture Organization (FAO), in its report entitled Food Wastage Footprint: Impacts on Natural Resources, said that one-third of the food waste goes in the garbage each year.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details