Japanese food, Mama Rosa-style

TERESA DULA-LAUREL of Mama Rosa restaurant just taught the Japanese how to eat sushi, Filipino style.  “With crab fat and fish roe, taba ng talangka, fermented fish roe and dulong,” she proudly says.

Laurel was one of the Filipino representatives to the recent Asean Food and Beverage Exhibition and Mission in Tokyo, where she also unveiled the new Mama Rosa natural vinegar line.  Her second time at the annual event, she made sure the Japanese would come to appreciate what Filipino food is all about.