Did you know that a special kind of bread is traditionally served in the United Kingdom on Good Friday? It is called the Hot Cross Bun, a sweet, yeast-leavened, spiced bun made with currants or raisins, often with candied citrus fruits, marked with a cross on the top.

According to Wikipedia, “The buns are traditionally eaten hot or toasted on Good Friday, with the cross standing as a symbol of the Crucifixion.”

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