The Philippine Center for Postharvest Development and Mechanization (PhilMech) has developed a village level impeller-type rice mill that would help increase the consumption and sale of brown rice.

“The technology address short shelf-life of brown rice of around four weeks under normal condition by “Just in Time” hulling approach. Brown rice consumers or retailers shall be given the capability to mill their one to four weeks requirements to avoid quality deterioration,” PhilMech said in the literature for the impeller-type rice mill.

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