Located in the heart of Bonifacio Global City, Marquis Events Place is known to create truly bespoke banquet experiences. Guests of the recently concluded Marquis Ice-capade Pre-Christmas Chef’s Table, were delighted with unique ways of entertaining banquet guests while serving inspiring food creations.
Marquis Executive Chef, Carlo Castillo points out “We believe that in the center of every awe-inspiring social event, one puts in careful consideration the balanced interplay of tasteful banquet appointments, personalized service and uniquely served delectable food offerings.”
The Marquis Ice-capade 2019 Grand Chef’s Table was created by Castillo’s team to share its unique ideas that can inspire event planners and its special clientele.
Marquis’ Director of Sales and Marketing, Joy De Guzman opened the program with an early Yuletide greetings and invited guests to enjoy the sights, the sounds and taste of a Marquis Christmas Ice-scape inspired banquet.
For more information, visit www.marquis.ph.