Filipinos can now enjoy dishes made with premium duck meat
Traditionally, Filipinos are used to eating balut and penoy. The duck egg is considered a delicacy, one that is widely believed to boost energy and stamina. It is quite easy to find balut on the city streets at night, with hawkers waiting at busy street corners or even walking through the more populous parts of the metropolis, breaking the silence of the night by heartily calling out their wares.