Samsung has created a solution for quick and healthier meals that can adapt to anyone’s lifestyle.
To showcase its culinary capabilities, Samsung Digital Appliances built a pop-up smart kitchen and restaurant for mall-goers and media at Robinsons Magnolia. “We developed the idea of setting up this pop-up restaurant because we wanted people to experience first-hand what the Smart Oven can do,” says Household Appliances Group Head Mon Medina.
In this first-ever Samsung pop-up restaurant, the Smart Oven was put into action as guests got to taste a wide variety of dishes. All amazing dishes were cooked and prepared using the Samsung Smart Oven.
A live cooking demonstration was also held to guide the guests with how easy it is to cook a meal using the Smart Oven. Dishes cooked during the event were based on the soon-to-be-launched Do It All Cookbook in partnership with Samsung and Maggi. During the live demo, the chef was able to prepare Steamed Zesty Garlic Shrimp, Ribeye steak, and Baked Apple Cobbler, using just the Smart Oven.
The device is a 6-in-1 kitchen partner that can produce virtually any dish with its HotBlast technology that reduces cooking times significantly. Powerful hot air is blown through multiple air-holes directly onto food, so it’s cooked evenly, retaining the crisp texture on the outside but still juicy on the inside. It also has a Cook with Ease presets that makes it easier to use by individuals who aren’t kitchen savvy.
For more information, visit https://www.samsung.com/ph/cooking-appliances/microwave-ovens/