Imagine a steak served just the way you like it: The meat tender, moist and flavorful but with a smoky finish that teases the senses. This is what cooking with the Mibrasa oven can do, a new method and equipment from Spain brought by George Town’s Super Steak; so, diners can enjoy eating their meat more.
This new restaurant, recently opened just in time for the holiday festivities, is brought to us by George Pua, the same man behind KPub BBQ, Ogawa traditional Japanese restaurant, Oppa Chicken, Rico’s Lechon and Thai BBQ. It is set to make dining out a more immersive and appealing experience with its revival of a tried-and-tested cooking technique, but updated to fit the contemporary diner’s taste and lifestyle.