Conrad Manila toasts all dads on Father’s Day this Sunday with a well-curated “Takeaway Indulgence” from China Blue by Jereme Leung and signature cakes from Brasserie on 3 inspired by the man of the house.Executive Chinese Chef Eng Yew Khor works the wok with a lavish feast of authentic Chinese favorites fit for Emperors such as: Braised garoupa fillet with fish lips in Chinese leek XO sauce; Sautéed premier US beef with onions, dry chili, Chinese sweet vinegar; Crispy baby pigeon, Chinese herbal-style; and Chilled marinated jellyfish with sesame Sichuan chili sauce; among others.The ‘Father’s Day Indulgence’ Set Menu includes a bottle of red/ white house wine. Dad also gets a chance to bring home gifts from Ibarra Watches and Masanting Sasteria.For sweet treats, the hotel’s team of culinary artisans also presents dad with a delectable Bourbon Mud Pie and the playfully sinful Irish Cream Profiterole Cake.Conrad Manila observes stringent health measures, particularly in proper food hygiene and safety. A Hygiene and Services Manager ensures that each dish is prepared with the highest global standards, with team members observing proper hygiene practices at all times.For Father’s Day Takeaway Indulgence inquiries, call +639176504043 or email conradmanila@conradhotels.com.
