How to profit from mistaken customer orders

IT’S BIT weird. For the past six weeks now, I’ve received mistaken deliveries from two different motorcycle riders, one of which came back three days after to reconfirm a delivery. I stood my ground against the two riders: “The name, address and contact details are correct. But I’m not expecting anything other than a book from Amazon. So beat it! Why should I pay COD (cash on delivery) of more than P1,000 for something I didn’t order?”

On second thought, even it’s for P99 I will not accept it as I could be a potential victim to a scam. I thought to myself: “Was that a hoax? I can’t tell for sure. And I didn’t bother until now.” I was paranoid but remain positive at the same time. That’s how I remember a restaurant in Japan that has built a name for itself and continued to profit with its intriguing name — “Restaurant of Mistaken Orders.”