Monday, November 23, 2020
 

The Bakeshop at Edsa Shangri-La opens a pop up at Shangri-La Plaza

 

Latest Stories

College of the Holy Spirit Manila to close in 2022

After 107 years, the College of the Holy Spirit in Manila will close its doors by the end of...

Fuel Masters, Gin Kings one win away from Finals

THE Phoenix Super LPG Fuel Masters and the Barangay Ginebra Gin Kings are within arm’s reach of the PBA...

POC denies disqualification protest vs Tolentino et al

THE Philippine Olympic Committee (POC) election committee released its verdict on the five disqualification protests filed by POC presidential candidate Clint Aranas against...

PH logs 1,968 new virus cases

The Philippines logged 1,968 new cases of the coronavirus disease 2019 (Covid-19), bringing the total count to 418,818, the...

FDA allows emergency use of antibody drug Trump received

UNITED States health officials Saturday (Sunday in Manila) agreed to allow emergency use of a second antibody drug to help the...

You can now buy your favorite banana bread at the mall

MALL guests at Shangri-La Plaza are in for a treat. The Bakeshop at Edsa Shangri-La, Manila has put up a pop up at the mall.

The Bakeshop is most known for its iconic banana bread, a recipe that has been enjoyed by many for the past two decades. It’s baked fresh daily with locally sourced ingredients and comes in five delectable flavors: Plain, Chocolate, Walnut, Cream Cheese, and Supreme that combines all the flavors into one loaf. Mall guests can also buy and enjoy The Bakeshop’s other offerings like artisanal breads, handcrafted pastries, and signature chocolates like Funky Monkey.

With its delicate and sophisticated pastries, The Bakeshop is no doubt an exciting addition to Shang’s curated retail mix. “Opening a pop up at Shangri-La Plaza allows us to bring our in-demand breads and pastries to customers who are unable to visit the hotel as much but do frequent the mall,” says Marco Vazzoler, Edsa Shangri-La, Manila’s general manager. “It’s a good opportunity to make sure our offerings are readily accessible to more people.”




The Bakeshop is led by Executive Pastry Chef Martin Frowd, who has 30 years of extensive experience in creating cakes, custards, cookies, pastries, tarts, puddings and other desserts in various upscale hotels, resorts, and restaurants in the United Kingdom, the United States, the Middle East, and South Africa.

For little indulgences that taste good and make you feel good, #ShangRecommends The Bakeshop for refined pastries and treats that are irresistibly delicious. #ShopShangNow and visit its pop up from 11:00 a.m. to 7:00 p.m. daily at the 2nd Level of Shangri-La Plaza Main Wing.



 
 

Weather

Today's Frontpage

TRY OUR DIGITAL EDITION
FREE FOR 30 DAYS

ALREADY A SUBSCRIBER?