MALL guests at Shangri-La Plaza are in for a treat. The Bakeshop at Edsa Shangri-La, Manila has put up a pop up at the mall.
The Bakeshop is most known for its iconic banana bread, a recipe that has been enjoyed by many for the past two decades. It’s baked fresh daily with locally sourced ingredients and comes in five delectable flavors: Plain, Chocolate, Walnut, Cream Cheese, and Supreme that combines all the flavors into one loaf. Mall guests can also buy and enjoy The Bakeshop’s other offerings like artisanal breads, handcrafted pastries, and signature chocolates like Funky Monkey.
With its delicate and sophisticated pastries, The Bakeshop is no doubt an exciting addition to Shang’s curated retail mix. “Opening a pop up at Shangri-La Plaza allows us to bring our in-demand breads and pastries to customers who are unable to visit the hotel as much but do frequent the mall,” says Marco Vazzoler, Edsa Shangri-La, Manila’s general manager. “It’s a good opportunity to make sure our offerings are readily accessible to more people.”
The Bakeshop is led by Executive Pastry Chef Martin Frowd, who has 30 years of extensive experience in creating cakes, custards, cookies, pastries, tarts, puddings and other desserts in various upscale hotels, resorts, and restaurants in the United Kingdom, the United States, the Middle East, and South Africa.
For little indulgences that taste good and make you feel good, #ShangRecommends The Bakeshop for refined pastries and treats that are irresistibly delicious. #ShopShangNow and visit its pop up from 11:00 a.m. to 7:00 p.m. daily at the 2nd Level of Shangri-La Plaza Main Wing.